Recipe - Cod Stew

1 Codfish
One half Lemon
One half tablespoon Butter
1 Potato
1 Tomato
One half Zucchini
One half Ear corn
3 Green peppers
2 Red peppers
One half Onion
1 teaspoon Minced garlic
1 teaspoon Parsley flakes
1 tablespoon Butter
2 tablespoon White wine
1 teaspoon Salt
1/3 teaspoon Pepper

(1) Clean and fillet cod. Cut into pieces 2 inches square. Sprinkle with
lemon juice and let stand for 1015 minutes. (2) Peel potato. Wash tomato,
zucchini add corn, and cut into large pieces. (3) Remove seeds from green
peppers and shred. Cut onion into 1/4inch rings. (4) Melt 1 tablespoon
butter in pan and saut‚ shredded green peppers, onion rings, minced garlic
and parsley flakes. (5) Pat cod pieces dry with paper towel. Melt 1/2
tablespoon butter in pan and saut‚ fish about 5 minutes over low heat until
fish is no longer transparent. (6) Add corn, tomato, potato, zucchini and
white wine to (4), add enough water to cover vegetables, and cook for about
15 minutes. (7) Add saut‚ed fish to (6) and cook 25 minutes until fish and
vegetables are welldone, seasoning with salt and pepper.

: by Min Ja Shin

From Korean Cooking Fish, Clam and Oyster Dishes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.