Recipe - Cod Fish Latkes

Boiling water
1 cup Codfish cooked and shredded
2 cup Diced potatos
1 Egg, beaten
Salt and pepper
1 teaspoon Butter or marg.

Cook together in boiling water:1 cup codfish cooked and shredded 2 cups
minced potatos When potatos are soft, drain and mash ADD 1 egg beaten, salt
and pepper 1 tsp. butter or marg. Form into cakes,Dip in flour and fry in
deep fat (shortening or oil) Servr hot garnished with parsley. Serves 8.
(top with a zesty tomato or curry sauce).

Posted to JEWISHFOOD digest V96 #80

Date: Mon, 18 Nov 1996 12:48:58 0800

From: alotzkar@direct.ca (Al)