Recipe - Cod Cobbler

1 One half pound Skinless filets of cod
2 ounce Butter
2 ounce Flour
One half l Milk
3 One half ounce Grated cheese
2 ounce Grated cheese (for scones)
2 ounce Butter (for scones)
1 teaspoon Baking powder (for scones)
1 pn Salt (for scones)
1 Egg (for scones)

Directions: Place cod filets in the bottom of a round oven dish. Make a
cheese sauce with 2 ounce each of butter and flour, One half l milk and 3 One half oz
grated cheese: pour over fish. Then make scone dough rub 2 ounce butter into 8
of flour with 1 tsp baking powder, and pinch of salt. Add 2 ounce grated
cheese, preferably mature Cheddar or a mixture of that and Parmesan. Drop 1
egg yolk into the mixture and add enough milk to make a workable dough.
Roll out to a thickness of One half inch and cut into small rounds with a scone
cutter. Dispose these rounds on top of the sauce, so that they just about
cover the surface; glaze them with a little milk, sprinkle some more
grated cheese over them and bake in a hot oven (450 F) for 2530 minutes,
until the scones are golden brown.

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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini