Recipe - Cod

2 teaspoon Virgin olive oil
4 4ounce cod fillets
One fourth cup Lemon juice
One fourth cup Parsley; chopped

Prep: 5 min, Cook: 10 min.

Heat oil in a heavy nonstick skillet over medium high heat. Season cod with
salt and pepper to taste. Saut‚ cod 34 minutes per side or until fish
flakes easily. Carefully transfer fillets to a serving platter. Drain
excess drippings from skillet. Stir in lemon juice. Remove from heat and
stir in parsley. Serve lemon sauce over cod.
Posted to recipeludigest by molony molony@scsn.net on Feb 20, 1998