Recipe - Coctel De Camarones (Shrimp Cocktail)

1 cup Oil, olive
One fourth cup Lime juice
1/8 teaspoon Sugar, granulated
2 teaspoon Worcestershire sauce
1 teaspoon Hot pepper sauce
1 md Onions; grated
Salt
Pepper, black
1 One half pound Shrimp; med or jumbo, cooked

Mix the oil, lime juice, sugar, worcestershire suace, hot pepper sauce,
onion, salt and freshly ground pepper together, beating with a fork to mix
thoroughly.
Toss the shrimp with the sauce and serve cold as a frist course.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini