Recipe - Cocoons
Categories: None, Cocoons
2 Sticks oleo
One half cup Sugar
2 teaspoon Vanilla
One half teaspoon Salt
2 One half cup Flour
2 cup Pecans; finely chopped
Powdered sugar to roll
cocoons in
Cream shortening, sugar and vanilla; add flour and salt; blend thoroughly.
Add pecans. Shape into 1" ovals. Bake 20 minutes, or less, at 375F until
very lightly browned. Roll in confectioners sugar immediately. Cool
completely, store in covered container packing confectioners sugar around
the cookies.
Posted to KitMailbox Digest by ddmmom@popalex1.linknet.net on Dec 07, 1997
Cocoons recipe makes 12 Muffins
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