Recipe - Coconut Upside-Down Coffee-Cake-Mix

2 cup Bake it all mix
One fourth cup Brown sugar packed
One fourth cup Pecans chopped
1 Egg
One half cup Milk (about)
1 teaspoon Vanilla extract
One fourth cup Butter or margarine
1/3 cup Brown sugar packed
1/3 cup Coconut flaked
1 tablespoon Water

Break egg into a measuring cup and pour in milk to Three fourths cup mark. Add
vanilla. Beat well; add to Mix and One fourth cup brown sugar. Stir until
thoroughly blended. Add pecans and stir to combine. Melt butter in an 8 by
8 by 2inch baking pan. Add the 1/3 cup sugar, coconut, and water. Spread
evenly over bottom of pan. Drop dough by Tablespoons on top of sugar
mixture. Bake in a 375 F. oven about 30 minutes. Loosen cake from sides of
pan with a spatula or knife. Remove from pan immediately by inverting on a
platter. Serve warm. Yield: One 8 inch square cake

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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip