Recipe - Coconut Syrup

1 (14.5 ounce) can unsweetened
coconut milk
1 cup Sweetened shredded coconut
Three fourths cup Packed brown sugar

In heavy saucepan combine all ingredients. Bring to a boil, reduce to a
simmer and cook for 20 minutes, stirring occasionally. Transfer to a
blender and puree until smooth. Serve immediately.
Recipe By :TOO HOT TAMALES SHOW #TH6124

Posted to MCRecipe Digest V1 #316

Date: Tue, 26 Nov 1996 08:12:19 0500

From: Meg Antczak meginny@frontiernet.net