Recipe - Coconut Surprise

2 tablespoon Butter
1 cup Sugar
4 Eggs, separated
1/3 cup Lemon juice
1 teaspoon Grated lemon rind
One fourth teaspoon Salt
Three fourths cup Freshly grated coconut (up
to 1)
1 tablespoon Potato starch
1 cup Milk

In a large mixing bowl, cream the butter. Gradually add the sugar and cream
together until light and fluffy. Add the egg yolks and beat well. Add the
lemon juice, lemon rind and salt and blend well. Fold into the coconut and
potato starch. Stir in the milk.

In a clean medium sized bowl beat the egg whites until stiff but not dry.
Fold them into the lemoncoconut mixture. Pour the batter into a greased
6x10 inch baking dish or a 1 One half quart casserole. Set the dish into a pan
containing 1 inch of hot water and bake in a preheated 375 degree F oven
for 3540 minutes. Chill if desired. Garnish servings with toasted coconut.

Posted to rec.food.recipes by "Joel W./Mirjam D." yoel@brachot.jct.ac.il
on Mar 10, 1994.