Recipe - Coconut Snowball Cocoa
Categories: Beverages, Ice Cream, Coconut Snowball Cocoa
1 pt Vanilla ice cream
1 cup Coconut, flaked
One half cup Unsweetened cocoa
1 qt Milk
One half cup Dark rum (optional)
1 cup Cream of coconut
1 teaspoon Coconut extract
One half cup Chocolate ice cream suace
8 Marachino cherries
Scoop ice cream into 8 small balls, immedaitely roll in coconut. Place on
waxed paperlined baking sheets; freeze until ready to use. Whisk cocoa
into milk in a large suacepan. stir in rum, if desired, cream of coconut
and coconut extract.Bring to simmer over mediumhigh heat. Pour into 8
large heatproof mugs. Float ice cream balls in cocoa. If desired, drizzle
ice cream ball with chocolate sauce and top with a cherry.Makes 8.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Coconut Snowball Cocoa recipe makes About 1 Cup.

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