Recipe - Coconut Snaps

1/3 cup Shortening
Three fourths cup Sugar
One fourth cup Water
1 teaspoon Vanilla
1 teaspoon Baking powder
One half teaspoon Salt
1/3 cup Walnuts
One half cup Finely shredded coconut

Beat shortening till soft. Add sugar & cream till fluffy. Add water & mix.
Add the rest of the ingredients in order, mixing well after each addition.
Finish with the nuts & coconut. Form into rolls, wrap in waxed paper &
chill for several hours in the fridge. Slice into rounds an 1/8 inch thick.
Bake on an ungreased cookie sheet for 10 minutes at 375F. Remove to a wire
rack to cool.

Makes 48.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini