Recipe - Coconut Pound Cake - Ella Merrill

2 cup Sugar
2 cup Selfrising flour
1 cup Cooking oil; (Wesson)
4 Eggs
1 cup Buttermilk
1 teaspoon Vanilla
1 teaspoon Coconut flavoring;
(imitation)
1 cup Coconut; (flaked)

Mix by hand (no mixer) sugar, flour and oil. When blended, add eggs,
buttermilk, vanilla and coconut flavoring, and coconut. Mix well and pour
into greased bundt or 10" tube pan. Bake at 350 deg. F for 1 hour. When
cake is done, mix in saucepan the following:

1 cup cold water 1 cup sugar 1 tsp. vanilla

Boil for 1 minute and pour over cake. Let cake cool completely before
removing from pan.

Typed by Carolyn Cloe

Recipe by: Ella Merrill

Posted to BakeryShoppe Digest V1 #418 by c4@groupz.net on Nov 26, 1997