Recipe - Coconut Potato Drops

2 tablespoon Instant mashed potato
6 tablespoon Water
2 tablespoon Milk
1/8 teaspoon Salt
1 teaspoon Butter
One half teaspoon Almond extract
1 pound Confectioners' sugar, sifted
1 cn Flaked coconut

DIRECTIONS: Using first 4 ingredients, prepare potato as directed on the
package. Add the butter and almond extract. Gradually beat in
confectioners' sugar. (Mixture will be thin at first, but thicken later.)
Beat until mixture will hold its shape. Add a little more sugar, if
necessary. Stir in coconut, and drop by spoonfuls on waxed paper.

Source: Mom's old magazine clippings 1940's to 1970's

From: Sallie Austin

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini