Recipe - Coconut Piecrust
Categories: Pies &, Pastries, Coconut Piecrust
Ingredients:
Coconut Piecrust recipe makes 4 Servings
2 tablespoon Confectioner's sugar
1 tablespoon Flour
2 cup Coconut; grated
3 tablespoon Butter; melted
Mix sugar and flour. Add coconut and mix. Blend in the melted butter. Pat
into a 89" pie pan. Bake in a 350 def F. oven for 810 minutes. Chill
before filling.
NOTES : * The Big Chocolate Book....Gertrude Parke
Recipe by: SuzyQ Lewis
Posted to BakeryShoppe Digest V1 #488 by "hlewis@cci29palms.com"
hlewis@cci29palms.com on Jan 4, 1998
Coconut Piecrust recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
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