Recipe - Coconut Peach Pie

PART A
1 One half tablespoon Minute tapioca
2/3 cup Sugar
4 cup Sliced peaches
1 teaspoon Lemon juice
1/8 Teaspon salt

PART B
1/3 cup Packed brown sugar
One fourth cup Flour
3 tablespoon Softened butter
Three fourths cup Coconut

With an abundance of peaches now, this is a very good pie recipe from the
PA Grange cookbook of some years ago. I hope you give it a try and enjoy it
as much as my family.

Mix part "A" together in bowl and let stand 15 minutes. Mix part "B"
together.

Put 1/3 of the coconut mixture in the bottom of a 9 inch unbaked pie crust.
Add the peach mixture and top with the remaining coconut mixture. Bake in a
425 degree oven for 45 minutes.

Posted to EATL Digest by Nancy Bruce NLB44@AOL.COM on Sep 10, 1997