Recipe - Coconut Muffins

One half cup Butter; melted
Three fourths cup Honey
1 cup Buttermilk
3 Eggs
3 cup Whole wheat pastry flour;
"soft" whole wheat
1 One half teaspoon Baking powder
Three fourths teaspoon Baking soda
1 One half cup Shredded coconut

Whisk together the butter, honey, buttermilk and eggs. Sift together the
flour, baking powder and soda. Toss coconut into dry ingredients. Add wet
ingredients to dry ingredients and mix together just enough to thoroughly
combine. Spoon batter out into greased or paperlined muffin cups and bake
for 2530 minutes in a 375 F. oven. Yield: one dozen muffins from The Seva
Restaurant in Ann Arbor, Mi. Head Chef Maren Peterson
Posted to EATL Digest by pat hogberg p_hogberg@HOTMAIL.COM on Nov 17,
1997