Recipe - Coconut Mochi

1 Box (1 lb) mochi flour
(mochiko)
2 One half cup Sugar
1 teaspoon Baking powder
1 cn Coconut milk
1 Three fourths cup Water
1 teaspoon Vanilla (opt)

Mix sugar, flour, and baking powder together (dry ingredients). Add
all the liquid ingredients mix until smooth. Poor into a greased
9"X13" pan and cover with foil. Bake one hour at 350 degrees F. When
cooked cut with a plastic knife (does not stick like a metal knife).
Maybe rolled in cornstarch individually and stored.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip