Recipe - Coconut Milkmake Your Own

See directions

Mix 2 cups shredded coconut, either fresh or packaged, with 2 cups of light
cream. Heat to just below simmering point, then remove from heat and let
steep for 30 minutes. Strain through cheesecloth or a wire strainer,
pressing or squeezing out all the liquid. Makes 2 cups of coconut
milkor cream.

Recipe By : Jo Merrill

From: Date:

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip