Recipe - Coconut Mallow Fudge Squares

1 pack Deluxe Devils Food Cake Mix
One half cup Quick cooking oats
1 lg Eggslightly beaten
One half cup Oil
6 ounce Semisweet chocolate pieces
6 ounce Butterscotchflavored pieces
3 cup Mini marshmallows
1 cup Flaked coconut

Oven350. Prepare a 15 1/2x10 1/2x1inch jelly roll pan. Combine cake mix,
oats, egg and oil in bowl. Mix with a spoon until dry ingredients are
completely moistened. Press mixture firmly and evenly into pan. Bake for 10
minutes. Remove from oven. Sprinkle chocolate pieces over crust, then the
butterscotch pieces, marshmallows and coconut. Bake 15 minutes more or
until coconut and marshmallows just begin to brown. Cool on rack; cut into
squares.

Posted to brandnamerecipes by Abtaxel Abtaxel@aol.com on Mar 19, 1998