Recipe - Coconut Macaroons For Passover

2 2/3 cup Flake coconut
2/3 cup Sweetened condensed milk
1 teaspoon Vanilla

Date: Wed, 19 Jun 1996 12:52:00 PDT

From: Katherine Bradshaw kbradshaw@ED.CO.SANMATEO.CA.US
This recipe was posted by Roblyn Hymes some time ago. It caught my eye
because it looked EASY and it was, they turned out perfect (chewy too). I
made it even easier by not measuring. I just added a bag of coconut with a
can of condensed milk.

Heat oven to 350. Mix coconut,milk and vanilla in a large bowl. Drop by
teaspoonful, about 1 inch apart, onto a wellgreased cookie sheet, pressing
down ends of coconut with the back of the spoon. Bake 10 to 12 minutes or
until golden brown. Immediately remove from cookie sheets. Cool on wire
rack.

EATL DIGEST 18 JUNE 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.