Recipe - Coconut Liqueur

1 small Coconut
One half cup Honey
3 cup Milk
2 cup Chopped ice

Hammer a nail through each of the coconut's 3 eyes to puncture. Drain and
reserve the milk. Crack and remove the hull by smacking it on its equator.
Then, with a vegetable peeler, peel and discard the brown top layer. Break
the meat into chunks. In a blender combine coconut meat, coconut milk,
honey and 1 cup whole milk. Blend until smooth. Add the remaining 2 cups
milk and ice and blend until ice is finely crushed. Strain and serve in
tall glasses over ice.
Recipe By :TOO HOT TAMALES SHOW #TS6121

Posted to MCRecipe Digest V1 #319

Date: Wed, 27 Nov 1996 09:16:29 0500

From: Meg Antczak meginny@frontiernet.net