Recipe - Coconut Lime Marinated Chicken Wings - House

2 pound Chicken wings
1 cup Chopped fresh cilantro
leaves, plus extra for
garnish
2/3 cup Pure coconut milk
3 tablespoon Freshly squeezed lime juice
1 tablespoon Curry paste
1/3 cup Peanut oil
One half teaspoon Salt
1 teaspoon Red pepper flakes

Rinse chicken and pat dry. Place chicken in a single layer in a large
noncorrosive baking dish. Set aside.

In a small bowl, whisk together all remaining ingredients until thoroughly
combined. Pour over chicken and turn each piece so it is well coated. Cover
and allow to marinate for at least 4 hours at room temperature or 24 hours
in the refrigerator, turning occasionally.

Bake chicken, in marinade, on the middle rack of a preheated 400'F oven 45
to 50 minutes, or until golden and cooked through. If meat is not entirely
browned, place it under a preheated broiler 3 inches from the heat and cook
until golden. Garnish with additional cilantro leaves.

House Beautiful/April/94 Scanned & fixed by DP & GG