Recipe - Coconut Lemon Crescent Bars

2 cup Flour
One half cup Butter
One fourth cup Brown sugar
3 Well beaten eggs
2 cup Brown sugar
One half teaspoon Salt
1 cup Finely shredded coconut
One half cup Raisins
2 tablespoon Lemon juice
1 teaspoon Lemon rind

Heat oven to 350. Mix flour, butter & One fourth cup sugar. Press firmly into
bottom of lightly greased oblong pan, 13*9 1/2*2". Bake 10 minutes.
Mix eggs, 2 cups sugar & salt. Stir in remaining ingredients. Spread
evenly over partially baked bottom layer. Bake 25 minutes. Top will
be lightly browned. Cut into 3*1" bars when cooled.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip