Recipe - Coconut Lamb Satay (Sate Kambing)

4 (800gram) lamb leg chops
1 small Onion
1 Clove garlic;crushed
1 tablespoon Tamarind sauce
1 tablespoon Light soy sauce
1 tablespoon Vinegar
1 teaspoon Sambal oelek (see recipe)
One fourth cup Dessicated coconut
2 tablespoon Oil
1 teaspoon Sesame oil

Date: Sun, 23 Jun 1996 19:29:55 +0700

From: Jane lmuiw@SERVER.INDO.NET.ID

Exported from : Stepbystep Indonesian Cooking

1. Remove fat and bones from lamb chops and cut into 2 cm cubes.

2. Combine lamb with chopped onion,garlic,tamarind sauce,soy sauce,vinegar,
sambal oelek and coconut. Marinate for 2 hours or refrigerate overnight.

3. Thread lamb onto sweekers, brush with combined oils and cook under a hot
preheated grill for 3 minutes.

Hint : Try this marinate with beef,chicken or pork

EATL DIGEST 22 JUNE 1996

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.