Recipe - Coconut Joys

Three fourths cup Cake flour
1 teaspoon Baking powder
One fourth teaspoon Salt
1 tablespoon Shortening
One half cup Sugar
1 Egg
1 One half cup Coconut
One fourth cup Evaporated milk
One half teaspoon Vanilla
One half cup Tart jelly

Sift flour, measure, and sift three times with baking powder and salt.
Cream shortening. Add sugar gradually and cream until light and fluffy.
Add egg and beat until light. Add One half cup coconut. Add dry ingredients
alternately with milk. Beat after each addition until smooth. Add
flavoring. Pour into welloiled muffin tins. Bake in moderate oven (375 F)
2025 minutes. Beat jelly with a fork until of spreading consistency. When
cakes are cool, spread top and sides with jelly. Roll in 1 cup coconut. 8
servings. The Household Searchlight

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini