Recipe - Coconut Ice Cream 2

2/3 cup Sugar
1/3 cup Coconut syrup; * see note
1 teaspoon Vanilla
2/3 cup Half and half
One half cup Whole milk

In medium bowl, stir together sugar, coconut syrup, and vanilla. Add half
and half and whole milk, stir until sugar dissolves completely. Cool in
refrigerator for one hour. Follow instructions for operating machine.
Recipe By : Brenda Beach (Rooby)

Posted to MCRecipe Digest V1 #290

Date: Sat, 9 Nov 1996 23:35:05 0800

From: Rooby rooby@shell.masterpiece.com

NOTES : *I've used a brand called "Hawaii Coconut Syrup", which I've found
in the pancake syrup section at my local store. It contains sugar, water,

and creamed coconut; no artificial flavoring.