Recipe - Coconut Hot Dogs

Oil or fat for frying
One half cup Allpurpose flour
One half cup Cornstarch
1 teaspoon Salt
1/8 teaspoon White pepper
1 One half teaspoon Oil
One half cup Beer at room temp; (up to
2/3)
6 Hot dogs
1 cup Coconut; slightly chopped
3 tablespoon Flour

Heat oil or fat to 350. Combine flour, cornstarch, salt and pepper. Stir in
1 One half teaspoons oil and desired amount of beer, adding beer gradually so
batter is not too thin. Coat hot dog with batter, lifting out of batter
with a fork. Sprinkle with coconut. Roll lightly in flour. Fry hot dog in
oil until golden brown. Heat in 275 oven for 8 to 10 minutes, until hot dog
is heated through. Served at the Barefoot Snack Bar, Polynesian Village
Resort. Submitted By SALLI SCHWARTZ (HONN) 102003.3307@COMPUSERVE.COM On
WED, 5 JUL 1995 174751 GMT
Posted to recipeludigest Volume 01 Number 415 by RecipeLu
recipelu@geocities.com on Dec 29, 1997