Recipe - Coconut French Toast

12 Eggs
1 One fourth cup Milk
2 teaspoon Sugar
1 teaspoon Ground cinnamon
14 sl Dayold bread
1 pack (7 oz) flaked coconut
Maple syrup

In a large bowl, beat eggs; add milk, sugar and cinnamon. Add bread, a few
slices at a time; let soak for 1 minute on each side. Coat both sides with
coconut. Place on greased baking sheets. Bake at 475° for 5 minutes on each
side or until golden brown and cooked through. Serve with syrup.

Recipe by: Taste of Home February/March 1998

Posted to MCRecipe Digest by The Taillons taillon@access.mountain.net on
Feb 07, 1998