Recipe - Coconut Fish Roe Sambal (Sambal Kelapa Dengan Telur Terubuk)
Categories: Indonesian, Condiment, Coconut Fish Roe Sambal (Sambal Kelapa Dengan Telur Terubuk)
Ingredients:
Coconut Fish Roe Sambal (Sambal Kelapa Dengan Telur Terubuk) recipe makes 32 Servings
Stephen Ceideburg
1 cup Desiccated or freshly grated
coconut
1 ounce Fish roe, chopped
One fourth teaspoon Turmeric
2 teaspoon Ground chilli
1 Lemon, juice only
2 ounce Hot water to moisten coconut
1 Onion, grated
1 Oneinch piece ginger,
scraped and grated
Salt, to taste
Mix everything together in a saucepan. Cook on low heat for 20 minutes with
the lid on. Stir occasionally to prevent it from burning.
From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd., Sydney,
1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book. S.C.]
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
Coconut Fish Roe Sambal (Sambal Kelapa Dengan Telur Terubuk) recipe makes 32 Servings
Prepare a great meal for the whole family with this recipe!
