Recipe - Coconut Easter Eggs

PHILLY.INQUIRER
Three fourths cup Mashed potatoes; unsalted
2 cup Flaked coconut; fresh or
Dried
One half teaspoon Salt
1 teaspoon Vanilla extract
3 One half cup Confectioner's sugar
8 ounce Semisweet chocolate
1 tablespoon Vegetable oil

IRWIN E.SOLOMON

In mixing bowl,mix potato,coconut,salt and vanilla.Gradually mix in
sugar.Cover; refrigerate overnight.Shape into One half tbs.size eggs.Heat
chocolate and oil until chocolate melts.Dip eggs into chocolate oil
mixture.Set aside on wax paper in refrigerater to harden.Makes about 60..
Posted to MCRecipe Digest V1 #835 by Bill Webster thelma@pipeline.com on
Oct 10, 1997