Recipe - Coconut Custard Pie (Amish Cooking)

2 Eggs; beaten
1 cup Molasses (dark or white)
1 cup Milk
1 teaspoon Vanilla
One half cup Sugar
1 tablespoon Flour
2 tablespoon Melted butter
1 cup Coconut

Mix together all the ingredients and pour into an unbaked pie shell. Bake
the pie at 450 oF for 15 minutes. Reduce the heat to 350 oF and bake it for
20 to 30 minutes longer.

Recipe by: Amish Cooking, Herald Press, ISBN 0836136004

Posted to MCRecipe Digest V1 #826 by 4paws@netrax.net (ShermeyerGail) on
Oct 04, 1997