Recipe - Coconut Crumbed Dolphin With Mango And Basil Sauce
Categories: None, Coconut Crumbed Dolphin With Mango And Basil Sauce
Ingredients:
Coconut Crumbed Dolphin With Mango And Basil Sauce recipe makes 6 Servings
3 Egg whites
2 cup Corn flakes
One half cup Shredded Coconut
1 teaspoon Vanilla
1 cup Sugar
Beat egg white stiff and add other ingredients. Drop by teaspoonfuls on a
greased tin. Bake in a moderately hot oven. Time in oven, 15 minutes.
Temperature, 375 degrees.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Coconut Crumbed Dolphin With Mango And Basil Sauce recipe makes 6 Servings

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