Recipe - Coconut Creams

2 cup Icing sugar
Three fourths cup Cocoa
2/3 cup Borden's milk
2 teaspoon Vanilla
1 cup Coursely cut walnuts

Sift cocoa and icing sugar to gether and take out One fourth cup to roll creams
in. To Borden's milk add the vanilla and cocoa sugar mixture. Blend well
and add nuts. Shape into balls and roll in the sugar cocoa mixture.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini