Recipe - Coconut Chocolate Swirls

Honey Spice Cookie Recipe

Stir 1 cup toasted flaked coconut & 8 ounce white chocolate coarsely
chopped into dough; press into 9" square pan. Bake at 350 for 3540
minutes until wooden pick comes out clean. Cool in pan on rack. Drop
melted milk chocolate & white chocolate (4oz ea) alternately by
tablespoonfuls over cooled crust; swirl with tip of wooden pick or
tip of knife to marble. Refrigerate 15 minutes until set. Cut into
quarters; cut quarters into 2 triangles each.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip