Recipe - Coconut Chews

1 Stick oleo or butter
1 cup (heaping) graham cracker
crumb
1 pack Chocolate chips
1 cup Chopped nuts
1 cup Frozen coconut
1 cn Eagle Brand sweetened
condensed milk

Melt butter in a 13x9inch pan. Spread graham cracker crumbs evenly over
pan. Sprinkle chocolate chips, then nuts, then coconut over pan. Drizzle
sweetened condensed milk over all. Bake at 350 degrees for 30 minutes. Cut
while hot.

DEBBIE MAKES THESE

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.