Recipe - Coconut Caramels

3 cup Brown sugar
1 cup Milk
1 teaspoon Butter
1 cup Coconut

Melt 1 c. brown sugar. Add milk, remaining brown sugar and butter.
Boil to soft ball. Add cocoanut. Beat and drop from teaspoon on wax
paper. Cool.

Source: Ruth Leimbach, Huron Grange, Erie County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of the Ohio State Grange Home Economics Committee.

File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mmcandy.zip