Recipe - Coconut Candy Bars

4 Squares semisweet chocolate
1 Stick margarine or butter
1 cup Sugar
2 Eggs; well beaten
1 One half teaspoon Vanilla
1 2/3 cup Flour
Three fourths teaspoon Baking soda
1/8 teaspoon Salt
1 cup Water

COCONUT MIXTURE
14 ounce Coconut; 5 1/3 cups coconut
1 cn Sweetened condensed milk

GANACHE
Three fourths cup Heavy cream
2 tablespoon Margarine or butter

Melt chocolate and margarine. Stir in sugar. Add eggs and dry ingredients.
Stir in water and mix until smooth. Bake 20 minutes 350 degrees. top with
coconut mixture and bake until firm. Cool and top with ganache.

NOTES : Your favorite brownie mix can be substituted for the from scratch
brownie mixture.
Posted to TNT Recipes Digest by "tess@shore.intercom.net"
tess@shore.intercom.net on Feb 19, 1998