Recipe - Coconut Cake Supreme (Milk)

1 Yellow cake mix
2 cup Sour cream
2 cup Sugar
1 One half cup Flaked coconut
1 ct Frozen whipped topping

Recipe By : Iara Lewin

I make most cakes from scratch, but during the holiday rush, this
recipethat stars with a mix buys me some time. Most eager eatsrs don't
suspect the shortcut when you dress up the cake with fluffy coconut filling
and frosting.
Prepare and bake cake according to directions in 9" round. Cool in pan for
10 min, before removing to wire rack to cool completely. For filling,
combine sour cream and sugar, mix well. Stir in coconut.Set aside 1 cup of
filling for frosting. To assemble, split each cake into two horizontal
layers. Place one layer on a serving platter, cover with a thrid of the
filling. Repeat layers. Refrigerate for at least for 4 hours.

Posted to JEWISHFOOD digest V97 #310 by NLImp@aol.com (Iara lewin) on