Recipe - Coconut Butter Tart Squares

Base:
2 cup Flour; all purpose
1/3 cup Sugar; granulated
1 cup Butter; cold, cubed
Topping:
One fourth cup Butter
3 Eggs; lightly beaten
2 cup Sugar; brown
One half cup Rolled oats
3 teaspoon Flour; all purpose
1 teaspoon Baking powder
1 teaspoon Vanilla extract
One fourth teaspoon Salt
One half cup Raisins
One half cup Coconut; unsweetened, flake
One half cup Pecans; chopped

Preheat oven to 350F. Base: In bowl, combine flour and sugar, cut in
butter till mixture ressembles coarse crumbs. Press into 13" X 9" baking
pan. Bake in 350F 15 minutes or till golden. Topping: In bowl, mix together
butter and eggs; blend in sugar, rolled oats, flour, baking powder, vanilla
and salt. Stir in raisins, coconut and pecans; pour over base. Bake in
preheated 350F oven 20, to 25 minutes or till top is golden brown and
springs back when lightly touched. Run knife around edges. Let baking pan
cool completely on wire rack. Cut into squares. from The Toronto Star
Source: Toronto Star

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini