Recipe - Coconut Beer Shrimp

2 Three fourths cup Flour
2 tablespoon Oil
2 Eggs
Three fourths cup Cold water
2 cup Beer, flat
Three fourths teaspoon Salt
Dash pepper
1 One half teaspoon Garlic powder
12 ounce (1 can) Spam or Spam Lite
2 cup Shredded coconut
RASPBERRY SAUCE:
1 cup Raspberry sauce or jelly
3 tablespoon Horseradish sauce

Open beer and leave at room temperature over night.

Chill beer and then add water, oil and eggs. Mix just
enough to break the egg yokes. In separate bowl, mix
flour, salt, pepper and garlic powder. Add to liquid
ingredients, while stirring slowly. Add coconut and
stir slowly.

Prepare deep fryer as directed by manufacturer. When
oil is ready, dip one inch wide strips of Spam in beer
batter and deep fry until they float to the surface.

To make raspberry sauce, combine raspberry syrup or
jelly with horseradish sauce in small bowl.

Dip in raspberry sauce and enjoy.

FROM: 1996 Alaska State Fair Winner National Best Spam
Recipe Contest by Donna Affinito of Palmer, Alaska
Posted to MMRecipes Digest V3 #239

Date: Sun, 01 Sep 1996 12:37:33 0800

From: "Jenny S. Johanssen" johanssen@matnet.com