Recipe - Coconut-Rum Whipped Cream

1 One half cup Heavy (or whipping) cream;
chilled
1 tablespoon Sugar
1 One half tablespoon Dark rum
One fourth cup Sweetened flaked coconut

Somehow I don't think these are exactly what you're looking for. But these
are good recipes, so I'm taking the opportunity to post them anyway. These
all came from a cookbook I cannot recommend enough, The Terrific Pacific
Cookbook.

In a large bowl, beat the ceam and sugar with an electric mixer at medium
speed until soft peaks form. Gently fold in the rum and the coconut. Posted
to TNT Prodigy's Recipe Exchange Newsletter by "Mandy Rose Bell"
mbell@cdsnet.net on Jul 29, 1997