Recipe - Coconut-Jam Thumbprints

One half cup Margarine; softened
One half cup Sugar
1 teaspoon Vanilla
1 Egg yolk
1 One fourth cup All purpose flour
1 Egg white; beaten
1 1/3 cup Coconut
One fourth cup Jam or jelly

Beat together margarine and sugar until fluffy; add vanilla and egg yolk.
Stir in flour; mix well. Shape dough into 1 inch balls; roll each in egg
white, then coconut. Place on greased cookie sheet. Make indentions on
cookies with thumb; fill each with One half teaspoon jam. Bake at 300 degrees
about 20 minutes or until golden. Cool on rack. Makes about 24 cookies.

Nutrition information per cookie: 105 cal., 1 g. pro., 14 g. carbo., 5 g.
fat, 9 mg. chol., 49 mg. sodium, 1 g. dietary fiber.

ER

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by sooz kirkland@gj.net on Mar 23, 1998