Recipe - Coconut-Ginger Sauce

1 teaspoon Sesame oil
1 tablespoon Garlic; minced
2 tablespoon Ginger; minced
1 tablespoon Jalapeno pepper; minced
1 cn (12oz.) coconut milk;
unsweetened
2 tablespoon Lime juice; fresh
2 tablespoon Cilantro; chopped

In a saucepan over medium heat, heat the sesame oil to almost smoking. Add
ginger, garlic and chiles and saute, stirring, until soft, about 2 minutes.
Add coconut milk and lime juice and bring to a boil. Reduce heat to low and
let simmer for about 20 minutes, or until the liquid has been reduce by
half. Remove from heat and stir in cilantro and cover to keep warm.

NOTES : Serve with grilled chicken skewers.

Recipe by: Schlesinger Licence to Grill

Posted to bbqdigest by wight@odc.net on May 16, 1998