Recipe - Coconut-Fluff Peaches Or Pears

1 Egg white One fourth teasp. grated
lemon rind
1 One half Teasp. lemon juice 1/3 cup
snipped shredded
1 Tablesp. syrup from coconut
Peaches
4 canned clingpeach
Dash salt
halves, drained
2 Tablesp. granulated sugar

PEAR HALVES ARE NICE SERVED SAME WAY

Combine first 5 ingredients; place over boiling water; with egg beater,
beat 4 or 5 min., or until mixture stands in peaks. Remove from heat; fold
in rind and coconut. Cool; heap in peach halves. Makes 4 servings.