Recipe - Coconut-Cream Muffins

2 Eggs
1 tablespoon Rum
3 tablespoon Melted margarine
1 cup Coconut cream
1 cup Coarsely shredded coconut
Three fourths cup Chopped pineapple
2 teaspoon Baking powder
One half cup Sugar
1 Three fourths cup Flour

Preheat oven to 400øF, prepare pans. Put the first six ingredients into a
bowl & mix well. Add the dry ingredients & blend until just mixed. Spoon
into pans, sprinkle a little coconut on top of each muffin & bake for 5020
mins. Makes 12 muffins.

NOTE: Coconut cream is canned & comes from the Pacific Islands, I do hope
it is available in the States & elsewhere.

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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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