Recipe - Coconut-Cornflake Cookies (Flourless)

3 Egg whites
1 One fourth cup White sugar
One fourth teaspoon Salt
One half teaspoon Vanilla extract
2 One half cup Coconut
1 One half cup Corn flake cereal

Preheat oven to 325 degrees F (170 degrees C). =A02 Beat egg whites until
stiff (the egg whites not your arm). =A03 Stir in sugar, salt and vanilla.
=A04 Blend coconut and cornflakes and add to egg white mixture. =A05 Drop
on ungreased parchment paper. Bake for 1518 minutes. Makes 3 dozen

These look festive with red and green candied cherry halves on each one.

Posted to BakeryShoppe Digest V1 #449 by Shelley Sparks
ssparks@mailbox.arn.net on Dec 11, 1997