Recipe - Coconut-Chile Rice

1 cup Fresh coconut; (coarsely
grated)
1 small Onion; (finely chopped)
1 cup Fresh coconut milk; (from
coconut)
3 Habanero chiles; (minced)
2 tablespoon Butter
1 cup White rice
1 cup Chicken broth

Saute the coconut in the butter for a couple of minutes or until it starts
to brown. Add the onion and saute until the onion is soft.

Add the rice to the mixture until the rice turns opaque. Bring the coconut
milk and stock to a boil, add the rice mixture, reduce the heat and simmer,
covered, until rice is done, about 30 to 40 minutes. Stir in habaneros.
Serves 4 to 6.

busted by sooz

Recipe by: Key Gourmet

Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 10, 1998