Recipe - Cocomalt Macaroons
Categories: Cookies, 1941, Cocomalt Macaroons
Ingredients:
Cocomalt Macaroons recipe makes 30 Servings
1 One fourth cup Coconut
1/3 cup Sweetened condensed milk
One fourth teaspoon Salt
One half teaspoon Vanilla
1 Egg white
3 tablespoon Cocomalt
Combine coconut, milk, salt, flavoring, and cocomalt. Fold in stiffly
beaten egg white. Drop by teaspoonfuls onto welloiled baking sheet. Bake
in moderate oven (350 F) 15 minutes. 16 servings. The Household Searchlight
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Cocomalt Macaroons recipe makes 30 Servings
Prepare a great meal for the whole family with this recipe!
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