Recipe - Cocoanut Meringues

2 Egg whites
One fourth cup Chopped Walnuts
Three fourths cup Sugar
One half cup Cocoanut
One half teaspoon Salt
1 teaspoon Orange extract
3/8 cup Chopped Dates

Beat egg whites stiff and beat sugar into them. Fold in other ingredients.
Drop from teaspoon on greased tin. Bake in a moderate oven.

Time in oven, 30 minutes. Temperature, 300 degrees.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip