Recipe - Cocoa Pudding Cake

1 cup All purpose flour
Three fourths cup Sugar
2 tablespoon Cocoa powder
2 teaspoon Baking powder
One half teaspoon Salt
One half cup Skim milk
2 tablespoon Oil
1 teaspoon Vanill
Nonstick vegetable spray
Three fourths cup Brown sugar
One fourth cup Cocoa powder
1 Three fourths cup Hot water

1. Sift together the flour, sugar, 2 T of cocoa powder, baking powder,
and salt.
2. Add the milk, oil, and vanilla, mixing by hand untill smooth.
3. Pour into an 8x8x2inch baking pan that has been sprayed with nonstick
spray.
4. Combine the brown sugar, One fourth cup cocoa powder, and water and pour over
batter.
5. Bake at 350 degrees for 45 minutes.
Per serving: 253 calories, 0 cholesterol, 1 g. dietary fiber, 4 g. fat,
235 mg. sodium
Posted to MMRecipes Digest V3 #225

Date: Mon, 19 Aug 1996 10:19:23 0500

From: Mary Lu orionluver@eosinc.com